For a totally new take on the traditional wedding cake, consider having a cheese cake - not the sort that you'd expect made from cream cheese above a biscuit base, but a tiered cake made from stacks of cheese wheels. This idea is relatively new to the wedding food scene, but it's taking the world by storm. The overall effect is a really rustic, earthy one as you can choose to use a whole variety of cheeses. In the end, this may end up being a cheaper option, as you can combine it with your dessert to create a cheese course for your guests!